While we were in Sibu the missionaries invited us to join them for their weekly tradition of having a fruit bowl on Thursday night. Very refreshing! Shaved ice with a sauce made of syrup, sweeten condense milk and coconut milk. Fresh fruit, one slice of canned peach, some firm gelatin pieces and a red jelly (that is not very sweet). Just right combination. Colorful and yummy. Had to eat it quickly because it melted fast on a Malaysian evening.